F. Fakhari; F. Sefidkon; Sh. Mozaffari; M.A. Alizadeh
Abstract
The Anthemis genus, belonging to Asteraceae family, has 23 endemic annual species in Iran, with the flowers and shoots containing essential oil. In this experiment, for the first time, the seeds of Anthemis tinctoria L. were collected from west Azarbayejan, Iran, and cultivated at the field of Alborz ...
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The Anthemis genus, belonging to Asteraceae family, has 23 endemic annual species in Iran, with the flowers and shoots containing essential oil. In this experiment, for the first time, the seeds of Anthemis tinctoria L. were collected from west Azarbayejan, Iran, and cultivated at the field of Alborz Research Station. In order to determine the essential oil composition of cultivated Anthemis tinctoria, random sampling was conducted at full flowering stage from flowering shoot. Flowers, leaves and stems were divided and dried in open air and their essential oil was produced separately by hydro-distillation. To analyze the essential oil composition, GC and GC-MS were used. Results indicated that essential oil percentage in flower, leaf, stem and total shoot was 0.0892, 0.0487, 0.0466 and 0.0792%, respectively. Analysis of leaf essential oil indicated that 32 compounds were detected; five main compounds were camphor (15.8%), α-eudesmol (10.3%), guaiol (9.6%), chrysanthenone (8.4%) and 1,8-cineol (8.0%); contributing to more than 53% of the essential oil composition. Twenty-one compounds were detected in stem essential oil; four main compounds were spathulenol (25.6%), α-eudesmol (14.5%), caryophyllene oxide (11.8%) and β-eudesmol (5.9%). Moreover, 22 compounds were detected in flower essential oil; five main compounds were α-eudesmol (27.5%), β-eudesmol (14.3%), spathulenol (13.3%), 10-epi-g-eudesmol (7.2%), 1,8-cineol (4.2%). The results also indicated that 29 compounds were detected in shoot essential oil; four main compounds were g-eudesmol (39.92%), caronene (9.1%), camphor (6.5%), spathulenol (5.1%) and 1,8-cineol (4.3%). According to the obtained results, the percentage of α-eudesmol as main component of this essential oil varied from 10 to 40% in different plant parts, the lowest in leaf oil and the highest in aerial part oil. The highest amount of β-eudesmol was found in flower and stem oil. The presence of high amount of chrysanthenone and camphor in leaf oil was also remarkable. It can be concluded that by using flowering shoot or total aerial parts of A. tinctoria in full flowering stage, more essential oil yield would be produced. In addition, for special purposes and obtaining some special compounds, special plant parts could be distilled.
